Patientens nutritionsproblem och upplevelser av matsituationen efter stroke

Rodin, Elise; Gustafsson, Sandra

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Patientens nutritionsproblem och upplevelser av matsituationen efter stroke

Rodin, Elise

University of Skövde, School of Life Sciences.

Gustafsson, Sandra

University of Skövde, School of Life Sciences.

2008 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis

Place, publisher, year, edition, pages

Skövde: Institutionen för vård och natur , 2008. , p. 14

Keywords [sv]

stroke, nutrition, upplevelser, att äta och rehabilitering

National Category

Nursing

Identifiers

URN: urn:nbn:se:his:diva-562OAI: oai:DiVA.org:his-562DiVA, id: diva2:2947

Presentation

(English)

Uppsok

Social and Behavioural Science, Law

Supervisors

Westin, Lars

Examiners

Warren-Stomberg, Margareta

Available from: 2008-01-22 Created: 2008-01-22 Last updated: 2025-09-29

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fulltext(276 kB)

3273 downloads

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File name FULLTEXT01.pdfFile size 276 kBChecksum MD5

b15a44b6d1559138be53d4cf39f25de43640367135a9ceea836e757b0e2f4cb6d137a06b

Type fulltextMimetype application/pdf

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School of Life Sciences

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Nursing

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