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Association between socioeconomic position of the household head, food insecurity and psychological health: an application of propensity score matching
Department of Health Sciences, Faculty of Humanities, Mid Sweden University, Sweden ; Department of Public Health and Sports Science, Faculty of Occupational and Health Sciences, University of Gävle, Sweden ; Department of Biological Sciences, Faculty of Science, Eduardo Mondlane University, Maputo, Mozambique.
Warwick Centre for Global Health, Division of Health Sciences, Warwick Medical School, University of Warwick, Coventry, United Kingdom ; Department of Global Health, Division of Epidemiology and Biostatistics, Faculty of Health Sciences, Stellenbosch University, Cape Town, South Africa.
Department of Biological Sciences, Faculty of Science, Eduardo Mondlane University, Maputo, Mozambique.
Department of Health Sciences, Faculty of Humanities, Mid Sweden University, Sundsvall, Sweden.
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2024 (English)In: BMC Public Health, E-ISSN 1471-2458, Vol. 24, no 1, article id 2590Article in journal (Refereed) Published
Abstract [en]

BACKGROUND: Mental health outcomes can be influenced by various factors, one of which has recently gained attention, namely food security. Food security is paramount to maintaining not only physical, but also mental health. There is an increasing need to understand the interplay between food insecurity (FI) and mental health outcomes, especially among vulnerable populations. The objective of this study was to investigate the effect of FI on psychological health (anxiety and depression) as well as to examine the modifying effect of socioeconomic position on this relationship.

METHODS: A cross-sectional study was conducted in Maputo City, Mozambique, in 1,842 participants. Data were collected through structured interviews using a modified version of the US Department of Agriculture Household Food Security Module to measure FI, and the Hospital Anxiety and Depression Scale to measure anxiety and depression. A composite variable for psychological health was created. Propensity score matching and interaction effect analyses were employed to examine the effects of FI on psychological health and the moderating role of socioeconomic position.

RESULTS: Of the 1,174 participants randomly assigned to propensity score matching, 787 were exposed to FI while 387 were unexposed. The analysis revealed stark disparities in psychological health outcomes associated with FI. The risk of poor psychological health among those exposed to FI was 25.79%, which was significantly higher than the 0.26% in unexposed individuals. The risk difference was 25.54% points (95% CI: 22.44-28.63), with a risk ratio of 99.82. Our assessment of population attributable fractions indicated that nearly all the risk for poor psychological health in the exposed group could be ascribed to FI. The interaction effects analysis revealed that socioeconomic status modifies this relationship. Specifically, heads of food-insecure households with a lower socioeconomic position tended to report poor mental health compared to their food-secure counterparts with a higher position.

CONCLUSIONS: The findings underscore the profound impact of FI on the mental health of household heads in Maputo City, socioeconomic position being a significant modifier. Addressing household FI along with the socioeconomic position of household heads could be pivotal to mental health promotion, especially among vulnerable populations. 

Place, publisher, year, edition, pages
BioMed Central (BMC), 2024. Vol. 24, no 1, article id 2590
Keywords [en]
Anxiety and depression, Food insecurity, Heads of household, Psychological health outcomes, Socioeconomic position, Adult, Anxiety, Cross-Sectional Studies, Depression, Family Characteristics, Female, Humans, Male, Mental Health, Middle Aged, Mozambique, Propensity Score, Social Class, Socioeconomic Factors, Young Adult, cross-sectional study, epidemiology, family structure, human, psychology, socioeconomics
National Category
Public Health, Global Health and Social Medicine
Research subject
Research on Citizen Centered Health, University of Skövde (Reacch US)
Identifiers
URN: urn:nbn:se:his:diva-24606DOI: 10.1186/s12889-024-20153-0ISI: 001321914400034PubMedID: 39334082Scopus ID: 2-s2.0-85205336600OAI: oai:DiVA.org:his-24606DiVA, id: diva2:1904733
Funder
University of GävleSida - Swedish International Development Cooperation Agency, 2018/28:6Sida - Swedish International Development Cooperation Agency, 2017/11862
Note

CC BY 4.0

© 2024. The Author(s)

Published: 27 September 2024

Correspondence: Elias M. A. Militao, elias.militao@miun.se; Gloria Macassa, gloria.macassa@hig.se

Open access funding provided by University of Gävle. This study was funded by the Swedish International Development Cooperation Agency (SIDA), ISP 2018/28:6 Mozambique; SIDA decision No.: 2017/11862 Subprogramme 1.2.1. Food Technology and Food Safety; and a PhD grant (Elias Militao) Project 8-71101-3283.

Available from: 2024-10-10 Created: 2024-10-10 Last updated: 2025-09-29Bibliographically approved

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