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  • 1.
    Kjerling, Jonas
    et al.
    University of Skövde, School of Technology and Society.
    Blomberg, David
    University of Skövde, School of Technology and Society.
    Utsugande köksfläktsystem: För passivhus2011Independent thesis Basic level (degree of Bachelor), 20 credits / 30 HE creditsStudent thesis
    Abstract [en]

    Today houses are built more airtight to meet higher environmental standards, initiated by both consumers and politicians. When houses are built airtight it reduces air leakage through the building, which gives reduced energy consumption since almost all air is guided throw a heat exchanger. Since the new houses are very airtight it has caused extractor hoods to work improperly, because they need a lot of air. In this project a extractor hood system has been developed for passive houses, which are the most airtight houses on the market. The result was an extractor hood which is constantly getting air from outside the house. The air from outside is sucked into the house because of the vacuum created by the extractor hood, the air is injected into the hood and then sucked out together with the cooking odors. In order to minimize the energy consumption a weak extractor fan was used. To help the fan capture the cooking fumes, the hood is designed to use ejector- and coandaeffect. During the project a heat exchanger was also developed, which transfer the heat from the cooking odors to the air from the outside.

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