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  • 1.
    De Decker, Annelies
    et al.
    Univ Ghent, Dept Publ Hlth, Fac Med & Hlth Sci, De Pintelaan 185 UZ 4K3, B-9000 Ghent, Belgium.
    Verbeken, Sandra
    Univ Ghent, Fac Psychol & Educ Sci, Dept Dev Personal & Social Psychol, Henri Dunantlaan 2, B-9000 Ghent, Belgium.
    Sioen, Isabelle
    Univ Ghent, Dept Publ Hlth, Fac Med & Hlth Sci, De Pintelaan 185 UZ 4K3, B-9000 Ghent, Belgium / Univ Ghent, Fac Biosci Engn, Dept Food Safety & Food Qual, Coupure Links 653, B-9000 Ghent, Belgium.
    Van Lippevelde, Wendy
    Univ Ghent, Dept Publ Hlth, Fac Med & Hlth Sci, De Pintelaan 185 UZ 4K3, B-9000 Ghent, Belgium.
    Braet, Caroline
    Univ Ghent, Fac Psychol & Educ Sci, Dept Dev Personal & Social Psychol, Henri Dunantlaan 2, B-9000 Ghent, Belgium.
    Eiben, Gabrielle
    Univ Gothenburg, Dept Publ Hlth & Community Med, Box 453, S-40530 Gothenburg, Sweden.
    Pala, Valeria
    Fdn IRCSS Ist Nazl Tumori, Dept Prevent & Predict Med, Via Venezian 1, I-20133 Milan, Italy.
    Reish, Lucia A.
    Copenhagen Business Sch, Dept Intercultural Commun & Management, Porcelaenshaven 18a, DK-2000 Frederiksberg, Denmark.
    De Henauw, Stefaan
    Univ Ghent, Dept Publ Hlth, Fac Med & Hlth Sci, De Pintelaan 185 UZ 4K3, B-9000 Ghent, Belgium / Vesalius Univ Coll Ghent, Dept Hlth Sci, Keramiekstr 80, B-9000 Ghent, Belgium.
    Palatable food consumption in children: interplay between (food) reward motivation and the home food environment2017Ingår i: European Journal of Pediatrics, ISSN 0340-6199, E-ISSN 1432-1076, Vol. 176, nr 4, s. 465-474Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    To understand the importance of the home food environment on unhealthy food consumption in children high in reward sensitivity, this study tested the hypothesis that the home availability of unhealthy food moderates the effect of reward sensitivity on children's fast-food consumption frequency, exerted via food cue responsiveness. Children between 7.5 and 14 years (n = 174, 50.6% boys) reported on reward sensitivity and food cue responsiveness (by means of the subscale 'external eating'). Their height and weight were measured. Parents reported on their children's fast-food consumption frequency, food cue responsiveness (by means of the subscale 'food responsiveness'), and on the home availability of unhealthy foods. Two moderated mediation models were conducted, one with the parent- and one with the child-reported food cue responsiveness as mediator. Findings suggested that with a high home availability of unhealthy foods, (a) a higher fast-food consumption frequency was found in children high in reward sensitivity and (b) the relation between reward sensitivity and the fast-food consumption frequency was mediated by external eating. Conclusions: The findings point at the importance of the home food environment in children high in reward sensitivity. They suggest to limit the home availability of unhealthy foods.

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