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Patientens nutritionsproblem och upplevelser av matsituationen efter stroke
University of Skövde, School of Life Sciences.
University of Skövde, School of Life Sciences.
2008 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
Skövde: Institutionen för vård och natur , 2008. , 14 p.
Keyword [sv]
stroke, nutrition, upplevelser, att äta och rehabilitering
National Category
Nursing
Identifiers
URN: urn:nbn:se:his:diva-562OAI: oai:DiVA.org:his-562DiVA: diva2:2947
Presentation
(English)
Uppsok
Social and Behavioural Science, Law
Supervisors
Examiners
Available from: 2008-01-22 Created: 2008-01-22 Last updated: 2010-02-03

Open Access in DiVA

fulltext(276 kB)2489 downloads
File information
File name FULLTEXT01.pdfFile size 276 kBChecksum MD5
b15a44b6d1559138be53d4cf39f25de43640367135a9ceea836e757b0e2f4cb6d137a06b
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf