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Patientens nutritionsproblem och upplevelser av matsituationen efter stroke
University of Skövde, School of Life Sciences.
University of Skövde, School of Life Sciences.
2008 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
Skövde: Institutionen för vård och natur , 2008. , p. 14
Keywords [sv]
stroke, nutrition, upplevelser, att äta och rehabilitering
National Category
Nursing
Identifiers
URN: urn:nbn:se:his:diva-562OAI: oai:DiVA.org:his-562DiVA, id: diva2:2947
Presentation
(English)
Uppsok
Social and Behavioural Science, Law
Supervisors
Examiners
Available from: 2008-01-22 Created: 2008-01-22 Last updated: 2010-02-03

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fulltext(276 kB)2545 downloads
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File name FULLTEXT01.pdfFile size 276 kBChecksum SHA-1
35a9ceea836e757b0e2f4cb6d137a06bb15a44b6d1559138be53d4cf39f25de436403671
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf