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The Effect of an Increased Sugar Intake in the Diet of People with Type 2 Diabetes
University of Skövde, School of Health Sciences. University of Skövde, Digital Health Research (DHEAR). (Research on Citizen Centered Health, University of Skövde (Reacch US))ORCID iD: 0009-0003-2357-4365
2024 (English)In: Journal of Clinical Epidemiology and Public Health, ISSN 3066-9812, Vol. 2, no 3, p. 01-01Article in journal (Refereed) Published
Abstract [en]

[The article introduces a coming project:]

The idea is to carry out a cohort study, preferable for a year, where one group is allowed to eat and exercise as usual while the other group changes their diet towards a lower sugar diet.
Place, publisher, year, edition, pages
MK Science Set Publishers , 2024. Vol. 2, no 3, p. 01-01
National Category
Public Health, Global Health and Social Medicine Food Science Nutrition and Dietetics
Research subject
Research on Citizen Centered Health, University of Skövde (Reacch US)
Identifiers
URN: urn:nbn:se:his:diva-24489OAI: oai:DiVA.org:his-24489DiVA, id: diva2:1895435
Note

CC BY 4.0

Published: 08 July 2024

Available from: 2024-09-05 Created: 2024-09-05 Last updated: 2025-07-09Bibliographically approved

Open Access in DiVA

fulltext(301 kB)30 downloads
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File name FULLTEXT01.pdfFile size 301 kBChecksum SHA-512
9fdce91382cdc58a506cb326e4cc7f4158c01e68be8a84d8c2d4c44e5b5e3a130d70657f78ce34eadabf9e6b5cabf00d11e0323495e4efb09de4685570448f94
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Fulltexthttps://mkscienceset.com/journal/journal-of-clinical-epidemiology-and-public-health

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Backe, Stefan

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