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The Impacts of Covid-19 on the Tourism Sector: Changes, Adaptations and Challenges
University of Skövde, School of Business. University of Skövde, Enterprises for the Future Research Environment. (Knowledge, Innovation and Marketing (KIM))ORCID iD: 0000-0001-9579-3266
College of International Management, Ritsumeikan Asia Pacific University, Beppu, Oita, Japan.
2022 (English)In: Tourism, ISSN 1332-7461, E-ISSN 1849-1545, Vol. 70, no 3, p. 465-479Article in journal (Refereed) Published
Abstract [en]

This exploratory study charts the transformation of the tourism sector caused by the COVID-19 crisis. The article dissects five key domains of industry transformation: accelerated digitalisation, business model flexibility, human resources, travel restrictions, and risk perception and crisis management. It delineates the industry's changes, adaptations, and associated challenges in each domain. A review and content analysis of 240 publicly available online documents was conducted. The results provide managerial implications and avenues for future research in tourism, including the hybridisation of tourism products, transformation of the service encounter style, adaptation to a shifting travel mode, and increased risk awareness and preparedness.

Place, publisher, year, edition, pages
Portal of Croatian scientific and professional journals - HRČAK , 2022. Vol. 70, no 3, p. 465-479
Keywords [en]
tourism, COVID-19, pandemic, crisis, transformation
National Category
Business Administration
Research subject
Knowledge and Innovation Management (KIM)
Identifiers
URN: urn:nbn:se:his:diva-21676DOI: 10.37741/t.70.3.9Scopus ID: 2-s2.0-85136058749OAI: oai:DiVA.org:his-21676DiVA, id: diva2:1687081
Note

CC BY-NC-ND

Danilo Brozović, PhD, Corresponding author, Associate professor in Business Administration, School of Business, University of Skövde, Skövde, Sweden; ORCID-ID: https://orcid.org/0000-0001-9579-3266; e-mail: danilo.brozovic@his

Available from: 2022-08-12 Created: 2022-08-12 Last updated: 2022-12-02Bibliographically approved

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