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Framtagning av en modulär barstomme
University of Skövde, School of Engineering Science.
University of Skövde, School of Engineering Science.
2021 (Swedish)Independent thesis Basic level (degree of Bachelor), 20 credits / 30 HE creditsStudent thesisAlternative title
Development of a modular bar framework (English)
Abstract [sv]

Widab är ett företag som är verksamma i Hjo, med delar av sälj och projektorganisationen i Stockholm. De erbjuder kompletta tjänster, service och produkter inom storkök för restauranger, pubar och hotell. Uppdraget innefattar att ta fram en modulär barstomme åt Widab, som de har som ambition att etablera i sitt sortiment. Målet med barstommen är främst att den ska vara modulär, men även tillgodose en lättare distribution samt montering och demontering genom att applicera metoden Design For Manufacturing and Assembly, som i rapporten kommer förkortas DFMA. Detta då Widab tidigare har haft problem med sina andra barer, då de är otympliga och tar onödigt stor plats vid leveranser. De har heller inte varit särskilt flexibla, vad gäller montering. Denna bar ska kunden kunna konfigurera även efter beställning, om de vill flytta på baren eller göra andra justeringar. Detta är något som marknaden inte erbjuder helt och hållet i dagsläget. En planerad produktframtagningsprocess har använts för att komma fram till slutprodukten, där metoder som intervjuer, enkäter, Morfologisk matris, Six thinking hats, Idéutvärdering och Konceptviktningsmatris har använts. Projektet resulterade i en bar med segment som är modulära, där användaren kan konfigurera segmenten utifrån sina behov till en komplett bar. Segmenten ställs bredvid varandra i önskad ordning och plats, där dem sedan sätts samman med en toppskiva på ovansidan. Segmenten och inventarierna kan konfigureras på olika sätt, oberoende av ordning och plats. Förflyttning av baren sker med hjälp av hjul.

Abstract [en]

Widab is a company located in Hjo, with part of their sales and project organization in Stockholm. They offer complete services and products within commercial kitchens for restaurants, pubs and hotels. The mission includes developing a modular bar for Widab, as they have the ambition to include it in their assortment. The goal with the bar is primarily to be modular, but also cater an easier distribution and also assembly and disassembly by applying the method Design For Manufacturing and Assembly, which will be referred to as DFMA in this report. This is something that Widab have struggled with, with their previous bars. They are awkward and take unnecessary large space when delivering them and that they are not flexible when it comes to assembly. This bar should be configurable even after an order, if the user wants to move it or adjust it in any other way. This is something that the market has not fully figured out yet. A well planned product development process has been used to generate the final product, were methods such as interviews, surveys, Morphological matrix, Six thinking hats, Idea evaluation and Concept weighting matrix have been used. The project resulted in a bar with segments that are modular, where the user can configure the segments based on their own needs. The segments are placed next to each other in desired order and space and are held together with the countertop on the upper side. These segments and the inventories can be configured in different ways, independent of order and space. Movement of the bar is possible due to the existing wheels.

Place, publisher, year, edition, pages
2021. , p. vii, 78
National Category
Production Engineering, Human Work Science and Ergonomics
Identifiers
URN: urn:nbn:se:his:diva-20208OAI: oai:DiVA.org:his-20208DiVA, id: diva2:1578765
External cooperation
Widab
Subject / course
Product Design Engineering
Educational program
Product Design Engineer
Supervisors
Examiners
Available from: 2021-07-07 Created: 2021-07-07 Last updated: 2021-07-07Bibliographically approved

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