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Neighbourhood characteristics as a predictor of adherence to dietary recommendations: A population-based cohort study of Finnish adults
Department of Public Health, University of Turku and Turku University Hospital, Finland / Centre for Population Health Research, University of Turku and Turku University Hospital, Finland.
Health Security, Finnish Institute for Health and Welfare, Finland.
University of Skövde, School of Health Sciences. University of Skövde, Digital Health Research (DHEAR). Department of Public Health, University of Turku and Turku University Hospital, Finland. (Individ och samhälle VIDSOC, Individual and Society)ORCID iD: 0000-0001-6648-603X
Department of Public Health, University of Turku and Turku University Hospital, Finland.
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2021 (English)In: Scandinavian Journal of Public Health, ISSN 1403-4948, E-ISSN 1651-1905, Vol. 50, no 2, p. 245-249Article in journal (Refereed) Published
Abstract [en]

Aims: To investigate the association of six-year cumulative level of socioeconomic neighbourhood disadvantage and population density with subsequent adherence to dietary recommendations, controlling for preceding dietary adherence, in adults in Finland. Methods: Population-based Health and Social Support (HeSSup) study participants from four age groups (20–24, 30–34, 40–44 and 50–54 years at baseline in 1998). Data on diet and alcohol consumption were obtained from the 2003 and 2012 surveys and information on neighbourhoods from Statistics Finland Grid database (n = 10,414 men and women). Participants diet was measured as adherence to Nordic Nutrition recommendation (score range 0–100). Neighbourhood disadvantage was measured by median household income, proportion of those with primary education only and unemployment rate, and population density by the number of adult population between years 2007 and 2012. Linear models were used to assess the associations of neighbourhood characteristics with the score for adherence to dietary recommendations in 2012. Results: Cumulative neighbourhood socioeconomic disadvantage was associated with slightly weaker (1.49 (95% confidence interval (CI) −1.89 to −1.09) point decrease in dietary score) adherence while higher population density was associated with better (0.70 (95% CI 0.38−1.01) point increase in dietary score) adherence to dietary recommendations. These associations remained after controlling for prior dietary habits, sociodemographic, chronic cardio-metabolic diseases, and severe life events. Conclusions: These longitudinal findings support the hypothesis that neighbourhood characteristics affect dietary habits. 

Place, publisher, year, edition, pages
Sage Publications, 2021. Vol. 50, no 2, p. 245-249
Keywords [en]
dietary habits, dietary recommendations, Neighbourhood socioeconomic disadvantage, population density
National Category
Public Health, Global Health, Social Medicine and Epidemiology Nutrition and Dietetics
Research subject
Individual and Society VIDSOC
Identifiers
URN: urn:nbn:se:his:diva-19310DOI: 10.1177/1403494820971497ISI: 000627917500001PubMedID: 33238819Scopus ID: 2-s2.0-85096752456OAI: oai:DiVA.org:his-19310DiVA, id: diva2:1508848
Funder
European Commission, 329240
Note

CC BY 4.0

Academy of Finland 321409

NordForsk 

Article first published online: November 25, 2020

Available from: 2020-12-10 Created: 2020-12-10 Last updated: 2022-03-21Bibliographically approved

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Suominen, Sakari

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