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Production Sustainability via Supermarket Location Optimization in Assembly Lines
University of Skövde, School of Engineering Science. University of Skövde, Virtual Engineering Research Environment. (Produktion och automatiseringsteknik, Production and Automation Engineering)ORCID iD: 0000-0001-5530-3517
University of Skövde, School of Engineering Science. University of Skövde, Virtual Engineering Research Environment. (Produktion och automatiseringsteknik, Production and Automation Engineering)ORCID iD: 0000-0001-6280-1848
Department of Industrial Engineering, Minab Higher Education Center, University of Hormozgan, Bandar Abbas, Iran.
Department of Industrial Engineering and Transportation, Universidade Federal do Rio Grande do Sul—UFRGS, Porto Alegre, RS, Brazil.
2020 (English)In: Sustainability, E-ISSN 2071-1050, Vol. 12, no 11, p. 1-16, article id 4728Article in journal (Refereed) Published
Abstract [en]

Manufacturers worldwide are nowadays in pursuit of sustainability. In the Industry 4.0 era, it is a common practice to implement decentralized logistics areas, known as supermarkets, to achieve production sustainability via Just-in-Time material delivery at assembly lines. In this environment, manufacturers are commonly struggling with the Supermarket Location Problem (SLP), striving to efficiently decide on the number and location of supermarkets to minimize the logistics cost. To address this prevalent issue, this paper proposed a Simulated Annealing (SA) algorithm for minimizing the supermarket cost, via optimally locating supermarkets in assembly lines. The efficiency of the SA algorithm was tested by solving a set of test problems. In doing so, a holistic performance index, namely the total cost of supermarkets, was developed that included both shipment cost and the installation cost across the assembly line. The effect of workload balancing on the supermarket cost was also investigated in this study. For this purpose, the SLP was solved both before and after balancing the workload. The results of the comparison revealed that workload balancing could significantly reduce the total supermarket cost and contribute to the overall production and economic sustainability. It was also observed that the optimization of material shipment cost across the assembly line is the most influencing factor in reducing the total supermarket cost.

Place, publisher, year, edition, pages
MDPI, 2020. Vol. 12, no 11, p. 1-16, article id 4728
Keywords [en]
assembly line, optimization, production sustainability, supermarket location, simulated annealing
National Category
Production Engineering, Human Work Science and Ergonomics
Research subject
Production and Automation Engineering
Identifiers
URN: urn:nbn:se:his:diva-18495DOI: 10.3390/su12114728ISI: 000543391800391Scopus ID: 2-s2.0-85086332912OAI: oai:DiVA.org:his-18495DiVA, id: diva2:1437947
Projects
This research was funded by the KK-stiftelsen (Knowledge Foundation, Stockholm, Sweden) for the ProSpekt 2018 project OPTION.
Note

This article belongs to the Special Issue Game Theoretic Strategies for Efficient Energy Management of Home-Microgrids

Available from: 2020-06-09 Created: 2020-06-09 Last updated: 2022-02-10Bibliographically approved

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Fathi, MasoodNourmohammadi, Amir

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