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Evaluation of Probiotic Potential of Lactic Acid Bacteria Isolated from Different Sources in Western India
Dr. D. Y. Patil Biotechnology and Bioinformatics Institute, Dr. D. Y. Patil Vidyapeeth, Pune, India.
Dr. D. Y. Patil Biotechnology and Bioinformatics Institute, Dr. D. Y. Patil Vidyapeeth, Pune, India.
Dr. D. Y. Patil Biotechnology and Bioinformatics Institute, Dr. D. Y. Patil Vidyapeeth, Pune, India.
Högskolan i Skövde, Institutionen för biovetenskap. Högskolan i Skövde, Forskningscentrum för Systembiologi.
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2018 (Engelska)Ingår i: Food biotechnology, ISSN 0890-5436, E-ISSN 1532-4249, Vol. 32, nr 2, s. 112-129Artikel i tidskrift (Refereegranskat) Published
Abstract [en]

Lactic acid bacteria isolated from unconventional sources are often attractive targets in the quest for obtaining better probiotics. In the present study, 16 members of the genus Lactobacillus, isolated from 3 different sources in western India, viz., plants, fermented foods and beverages, and human feces, were evaluated for their probiotic and bioactive properties. The isolates were closely related to Lactobacillus fermentum, Lactobacillus pentosus, and mainly Lactobacillus plantarum. The isolates were tolerant to bile salt, acidic pH and pancreatin, although pancreatin tolerance was generally low. Cellular extracts of several isolates displayed antioxidant activity, while cell-free supernatants displayed antibacterial activity against human pathogens. Antioxidant activity of Lactobacilli of human origin was higher than those from vegetables or fermented foods and beverages. L. plantarum AG40V prevented spoilage of fresh-cut fruits, vegetables and sprouted mung-beans. Lactobacilli from all sources displayed equal probiotic potential and those of human origin displayed superior antioxidant activity over others.

Ort, förlag, år, upplaga, sidor
United Kingdom: Taylor & Francis, 2018. Vol. 32, nr 2, s. 112-129
Nyckelord [en]
Lactic acid bacteria, probiotics, antibacterial activity, antioxidant activity
Nationell ämneskategori
Biokemi och molekylärbiologi
Forskningsämne
Bioteknik
Identifikatorer
URN: urn:nbn:se:his:diva-15803DOI: 10.1080/08905436.2018.1443825ISI: 000436080100003Scopus ID: 2-s2.0-85048930142OAI: oai:DiVA.org:his-15803DiVA, id: diva2:1223179
Tillgänglig från: 2018-06-25 Skapad: 2018-06-25 Senast uppdaterad: 2020-04-27Bibliografiskt granskad

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Mandal, Abul
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Institutionen för biovetenskapForskningscentrum för Systembiologi
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Food biotechnology
Biokemi och molekylärbiologi

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