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Investigation on Arsenic-Accumulating and Arsenic-Transforming Bacteria for Potential Use in the Bioremediation of Arsenics
Högskolan i Skövde, Institutionen för biovetenskap. Högskolan i Skövde, Forskningscentrum för Systembiologi. (Bioteknik, Biotechnology)ORCID-id: 0000-0002-8162-8945
Högskolan i Skövde, Institutionen för biovetenskap. Högskolan i Skövde, Forskningscentrum för Systembiologi. (Bioteknik, Biotechnology)
Microbial Diversity Research Centre, Dr. D. Y. Patil Biotechnology and Bioinformatics Institute, Dr. D. Y. Patil Vidyapeeth, Pune, Maharashtra, India.
Högskolan i Skövde, Institutionen för biovetenskap. Högskolan i Skövde, Forskningscentrum för Systembiologi. (Bioteknik, Biotechnology)ORCID-id: 0000-0002-6319-4055
2017 (engelsk)Inngår i: Handbook of Metal-Microbe Interactions and Bioremediation / [ed] Surajit Das, Hirak Ranjan Dash, Boca Raton, FL: CRC Press, 2017, s. 509-519Kapittel i bok, del av antologi (Fagfellevurdert)
Abstract [en]

In this chapter, arsenic-accumulating and arsenic- transformingbacterial strains that can be employed as a sourcefor cost-effective and eco-friendly bioremediation of arsenicsfrom contaminated environments have been reviewed. Thischapter demonstrates that many naturally occurring bacterialstrains like B1-CDA have the potential for reducing arseniccontent in contaminated sources to safe levels. Therefore,the socioeconomic impact of this kind of microorganisms ishighly significant for those countries, especially in the developingworld, where impoverished families and villages aremost impacted. Therefore, this discovery should be consideredto be the most significant factor in formulating nationalstrategies for effective poverty elimination. Besides humanarsenic contamination, these bacterial strains will also benefitlivestock and native animal species, and the outcome ofthese studies is vital not only for people in arsenic-affectedareas but also for human populations in other countries thathave credible health concerns as a consequence of arseniccontaminatedwater and foods.

sted, utgiver, år, opplag, sider
Boca Raton, FL: CRC Press, 2017. s. 509-519
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URN: urn:nbn:se:his:diva-14275Scopus ID: 2-s2.0-85053344387ISBN: 9781498762427 (tryckt)ISBN: 9781498762434 (digital)OAI: oai:DiVA.org:his-14275DiVA, id: diva2:1153547
Tilgjengelig fra: 2017-10-30 Laget: 2017-10-30 Sist oppdatert: 2019-09-05bibliografisk kontrollert

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