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Neighborhood socioeconomic status and adherence to dietary recommendations among Finnish adults: A retrospective follow-up study
Department of Public Health, University of Turku, Finland / Turku University Hospital, Finland.
Finnish Institute of Occupational Health, Helsinki, Finland.
Department of Social and Behavioral Sciences, Harvard School of Public Health, Boston, USA.
Department of Public Health, University of Turku, Finland / Turku University Hospital, Finland.
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2019 (Engelska)Ingår i: Health and Place, ISSN 1353-8292, E-ISSN 1873-2054, Vol. 55, s. 43-50Artikel i tidskrift (Refereegranskat) Published
Abstract [en]

Neighborhood socioeconomic status (SES) is associated with dietary habits among the residents, but few studies have examined this association separately among long-term residents and movers. We calculated cumulative neighborhood SES score weighted by residential time in each address over 6 years for non-movers (n = 7704) and movers (n = 8818) using national grid database. Increase in average neighborhood SES was associated with higher adherence to dietary recommendations in both groups. Among the movers, an upward trajectory from low to high neighborhood SES was also associated with better adherence. Our findings suggest high SES areas might offer healthier food environments than low SES areas.

Ort, förlag, år, upplaga, sidor
Elsevier, 2019. Vol. 55, s. 43-50
Nyckelord [en]
dietary habits, dietary recommendations, neighborhood socioeconomic status, adult, article, controlled study, diet, female, Finn (citizen), follow up, habit, human, major clinical study, male, neighborhood, resident, retrospective study, social status
Nationell ämneskategori
Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi
Forskningsämne
Individ och samhälle VIDSOC
Identifikatorer
URN: urn:nbn:se:his:diva-16474DOI: 10.1016/j.healthplace.2018.10.007ISI: 000456089600006PubMedID: 30470615Scopus ID: 2-s2.0-85056901266OAI: oai:DiVA.org:his-16474DiVA, id: diva2:1268762
Tillgänglig från: 2018-12-06 Skapad: 2018-12-06 Senast uppdaterad: 2019-02-06Bibliografiskt granskad

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