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Knowledge Absorptive Capacity, Innovation, and Firm’s Performance: Insights From the South of Brazil
Department of Knowledge Engineering and Management, Federal University of Santa Catarina, Campus Universitario Trindade, Florianópolis/SC, Brazil.
Högskolan i Skövde, Institutionen för handel och företagande. Högskolan i Skövde, Forskningsmiljön Framtidens företagande. (Knowledge, Innovation and Marketing (KIM))ORCID-id: 0000-0001-8469-2427
Department of Knowledge Engineering and Management, Federal University of Santa Catarina, Campus Universitario Trindade, Florianópolis/SC, Brazil.
2021 (engelsk)Inngår i: Managing Knowledge, Absorptive Capacity and Innovation / [ed] Joe Tidd, World Scientific, 2021, s. 475-508Kapittel i bok, del av antologi (Fagfellevurdert)
Abstract [en]

This paper aims to verify the relationships that may exist between knowledge absorptive capacity (ACAP), innovation performance, and organisational performance in Brazilian firms. A sample of 111 firms from Southern Brazil was surveyed and PLSSEM was used to test the theoretical hypotheses. The relevance of ACAP for innovation and organisational performance is supported. The research also shows that realised ACAP has more influence on innovation performance compared with potential ACAP. Some guidelines for furthering ACAP models suitable for developing countries are provided as well. The findings are a good reference for practitioners as they identify possible actions which can enhance ACAP and thereby contribute to improving innovativeness and performance. This research complements earlier studies which called for the exploration of the role of ACAP on innovation performance and firm’s competitiveness in developing countries, and it opens new avenues for multidisciplinary research.

sted, utgiver, år, opplag, sider
World Scientific, 2021. s. 475-508
Serie
Series on Technology Management, ISSN 0219-9823 ; 37
Emneord [en]
Knowledge absorptive capacity, innovation, firm’s performance, knowledge management
HSV kategori
Forskningsprogram
Knowledge and Innovation Management (KIM)
Identifikatorer
URN: urn:nbn:se:his:diva-20244DOI: 10.1142/9781800610316_0017ISBN: 978-1-80061-030-9 (tryckt)ISBN: 978-1-80061-032-3 (digital)OAI: oai:DiVA.org:his-20244DiVA, id: diva2:1581321
Merknad

This article originally appeared in International Journal of Innovation Management, 24 1850013-1-34 © 2018 World Scientific Publishing Europe Ltd.

Tilgjengelig fra: 2021-07-20 Laget: 2021-07-20 Sist oppdatert: 2022-01-10bibliografisk kontrollert

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Totalt: 198 treff
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