his.sePublikasjoner
Endre søk
RefereraExporteraLink to record
Permanent link

Direct link
Referera
Referensformat
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annet format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annet språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf
Young children's screen habits are associated with consumption of sweetened beverages independently of parental norms
Univ Gothenburg, Dept Food & Nutr & Sport Sci, S-40530 Gothenburg, Sweden.ORCID-id: 0000-0002-8955-2367
Univ Gothenburg, Sahlgrenska Acad, Inst Med, Dept Publ Hlth & Community Med, S-40530 Gothenburg, Sweden.ORCID-id: 0000-0002-4397-3721
Univ Gothenburg, Dept Food & Nutr & Sport Sci, S-40530 Gothenburg, Sweden.
BIPS GmbH, Leibniz Inst Prevent Res & Epidemiol, Dept Epidemiol Methods & Etiol Res, Bremen, Germany.
Vise andre og tillknytning
2014 (engelsk)Inngår i: International Journal of Public Health, ISSN 1661-8556, E-ISSN 1661-8564, Vol. 59, nr 1, s. 67-75Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

This study investigated the associations between children's screen habits and their consumption of sweetened beverages. Because parents might be disposed to regulate their child's screen and dietary habits in a similar direction, our specific aim was to examine whether these associations were independent of parental norms. In the Swedish sample of the European Identification and prevention of dietary and lifestyle-induced health effects in children and infants (IDEFICS) study, parents filled in questionnaires about their 2 to 9-year-old children's (n = 1,733) lifestyle and diets. Associations between screen habits and sweetened beverage consumption were found independent of parental norms regarding sweetened beverages. A longitudinal analysis revealed that sweetened beverage consumption at 2-year follow-up was predicted by exposure to commercial TV at baseline (OR 1.4, 95 % CI 1.1-1.9). Cross-sectional analysis showed that the likelihood of consuming sweetened beverages at least 1-3 times per week increased for each hour/day watching television (OR 1.5, 95 % CI 1.2-1.9), and for being exposed to commercials (OR 1.6, 95 % CI 1.3-2.1). TV viewing time and commercial exposure contributed to the associations independently of each other. The results strengthen the assumption that it is possible to influence children's dietary habits through their TV habits.

sted, utgiver, år, opplag, sider
Springer, 2014. Vol. 59, nr 1, s. 67-75
Emneord [en]
Children, Television, Advertisements, Soft drinks, Parents, Family, Food habits
HSV kategori
Identifikatorer
URN: urn:nbn:se:his:diva-14448DOI: 10.1007/s00038-013-0473-2ISI: 000331962900008PubMedID: 23625133Scopus ID: 2-s2.0-84897594576OAI: oai:DiVA.org:his-14448DiVA, id: diva2:1157709
Tilgjengelig fra: 2017-11-16 Laget: 2017-11-16 Sist oppdatert: 2017-11-27bibliografisk kontrollert

Open Access i DiVA

Fulltekst mangler i DiVA

Andre lenker

Forlagets fulltekstPubMedScopus

Personposter BETA

Olafsdottir, SteingerdurEiben, GabrieleBerg, Christina

Søk i DiVA

Av forfatter/redaktør
Olafsdottir, SteingerdurEiben, GabrieleBerg, Christina
I samme tidsskrift
International Journal of Public Health

Søk utenfor DiVA

GoogleGoogle Scholar

doi
pubmed
urn-nbn

Altmetric

doi
pubmed
urn-nbn
Totalt: 27 treff
RefereraExporteraLink to record
Permanent link

Direct link
Referera
Referensformat
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annet format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annet språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf